Breakfast
Cereal (including gluten-free)Grapefruit segments
Prunes
Bread (including gluten free)
Tea/Coffee/Orange juice/apple juice
Lunch and Supper
| Day | Lunch | Supper |
|---|---|---|
| Tuesday |
Risotto Lettuce, tomato, cucumber, celery, onion, grated carrot, bean salad (olive oil & vinegar for dressing) Cheese board and biscuits Fresh fruit |
|
| Wednesday |
Meat option: Chicken portions roasted in olive oil New potatoes, peas, carrots Vegetarian/vegan option: pasta (gluten free also available) Choice of tomato & onion sauce or cheese sauce Fresh fruit salad and cream |
Jacket potatoes Grated cheddar cheese, tinned tuna, lettuce, tomato, cucumber, celery, onion, grated carrot, bean salad (olive oil & vinegar for dressing) Yoghurts Fresh fruit |
| Thursday |
Meat option: Roasted lamb or pork chop (cooked in olive oil) New potatoes, peas, carrots, green beans Vegetarian option: Potato & herb spanish omelette Vegan option: Ratatouille & rice Eves pudding & custard or fresh fruit |
Cheese & tomato quiche or cold meats/eggs lettuce, tomato, cucumber, celery, onion, grated carrot, bean salad (olive oil & vinegar for dressing) Cheese and biscuits Fresh fruit |
| Friday |
Meat option: White fish with a parsley sauce New potatoes, peas, carrots, grilled tomatoes Vegetarian option: stuffed courgettes with rice and herbs Meringue case with fruit or fresh fruit |